CHERRY CARDAMOM COOKIES
These are a very soft delicious cookie. I made 8 dz for a cookie exchange at Christmas last year and they were a hit. These have to be one of the family's favourite. The first batch was gone in no time. The cream cheese adds a nice flavour to this cookie. If you like cherries you can add more by pressing 3 or 4 dried cherries into the tops of cookies before baking.
Provided by heather in Ont
Categories Dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 F.
- Toss chopped cherries and 2 Tbsp flour: set aside.
- Beat butter, sugar and cream cheese in large bowl with electric mixer on medium speed until fluffy.
- Beat in egg, buttermilk and vanilla.
- Beat in 2 1/3 cups flour, the cardamom, baking powder and baking soda on low speed just until flour is moistened.
- Stir in cherries (Dough may be streaked with pink).
- Shape dough into 1 inch balls and place 1 1/2 inches apart on ungreased cookie sheet.
- Bake 12 to 14 min or until bottoms are light golden.
- Remove from cookie sheet to wire rack;cool.
- Sprinkle with powdered sugar.
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