CHERRY BOMB

Cherry Bomb image

Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Makes 1 drink

Number Of Ingredients 6

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Ingredients

1/4 cup fresh pink-grapefruit juice
1/4 cup unsweetened cranberry juice
1 ounce rum (preferably Bacardi 151)
1/2 ounce creme de cassis
Ice
4 maraschino cherries (preferably dye-free)

Steps:

In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.

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