CHERRY BANANA CUPCAKES

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Cherry Banana Cupcakes image

Obtained online. http://www.tasteofhome.com/recipes/cherry-banana-cupcakes

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 12

1/4 cup(s) butter, softened
1/4 cup(s) sugar
2 tablespoon(s) beaten egg
1/4 cup(s) mashed ripe banana
2 tablespoon(s) buttermilk
1/2 teaspoon(s) vanilla extract
1/2 cup(s) all-purpose flour
1/4 cup(s) quick-cooking oats
1/4 teaspoon(s) plus 1/8 teaspoon baking soda
1/8 teaspoon(s) salt
2 tablespoon(s) chopped maraschino cherries, well drained
2 tablespoon(s) chopped walnuts

Steps:

  • In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries.
  • Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

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