CHERRY BALSAMIC SAUCE

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Cherry Balsamic Sauce image

Make and share this Cherry Balsamic Sauce recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup balsamic vinegar
2 tablespoons olive oil
1/2 cup pitted and chopped northwest fresh sweet cherries
1 tablespoon dijon-style mustard
1 tablespoon sugar
2 teaspoons chopped fresh sage
1 teaspoon chopped fresh rosemary
1 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon ground pepper
1/2 cup pitted and halved northwest fresh sweet cherries

Steps:

  • Mix vinegar and olive oil; reduce mixture to ½ cup.
  • Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
  • Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
  • Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).

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