Make and share this Cherry Angel recipe from Food.com.
Provided by penny wallin
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, fix pudding as directed on packages.
- Mix with mixer on medium speed till slightly thicken, add sour cream, mix well.
- Set aside.
- Cut up cake in 1 1/2 cubes.
- In large bowl layer cake, pudding, and cherry pie filling.
- Refrigerate over night.
Nutrition Facts : Calories 707.1, Fat 13.1, SaturatedFat 7.9, Cholesterol 26.3, Sodium 868.5, Carbohydrate 141.4, Fiber 1.4, Sugar 68.2, Protein 7.2
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