CHERRY AND COCONUT CUPCAKES
Cherry and dessicated coconut with coconut milk
Provided by j_thompson26
Time 40m
Yield Makes 9
Number Of Ingredients 0
Steps:
- preheat oven to 180 degrees fan assisted line muffin tin
- beat butter and sugar until fluffy and creamy Add eggs little by little Fold in flour and dessicated coconut Add milk and vanilla extract stir in cherries
- Spoon into cases bake for around 20 mins
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