CHERRY-A-LETS
Make and share this Cherry-A-Lets recipe from Food.com.
Provided by Pugsley53
Categories Candy
Time 1h
Yield 2 Pounds candy
Number Of Ingredients 5
Steps:
- Melt chocolate chips, nuts and peanut butter together. Place half in the bottom of a 9x13 buttered pan and cool until it no longer looks shiny. Microwave marshmallows in a large bowl and add frosting and blend well. Spread over set chocolate mixture and let set until firm. Spread the final layer of chocolate over the top and let cool again. Cut into pieces and store in refrigerator.
- ***You may want to increase the marshmallows a bit to make a firmer center 1/2 C mini or 5 large. A popular baking manufacturer in the US still makes the Cherry Frosting, but not all grocery stores carry it.
Nutrition Facts : Calories 2558.9, Fat 158.5, SaturatedFat 58.1, Cholesterol 52.2, Sodium 1385.9, Carbohydrate 243.1, Fiber 20.4, Sugar 179.7, Protein 63.4
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