CHERRIES JUBILEE CREPES
Make and share this Cherries Jubilee Crepes recipe from Food.com.
Provided by Dona England
Categories Breakfast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For crepes, blend all ingredients until smooth.
- Refrigerate at least 2 hours or overnight.
- Heat a 7 or 8" skillet.
- Brush with butter.
- Pour a scan 1/4 cup batter into the pan.
- Tilt pan to coat evenly.
- Cook over medium heat until golden.
- Turn crepe and cook the other side.
- Turn crepe out on plate, keep warm.
- Repeat.
- For filling, beat cream cheese, 1 tablespoon brandy and powdered sugar until soft and creamy.
- Spread 1 tablespoon of this mixture on each crepe.
- Roll up crepes or fold into quarters.
- For sauce, drain cherries, reserving the syrup.
- Combine syrup, nutmeg and cornstarch.
- Heat to boiling, stirring constantly, until mixture is clear and thickened.
- Remove from heat, stir in lemon juice and cherries.
- Heat 1/4 cup brandy in small saucepan.
- Ignite and pour over cherry mixture.
- Spoon cherries and sauce over crepes.
Nutrition Facts : Calories 523, Fat 28.2, SaturatedFat 15.9, Cholesterol 171.3, Sodium 570.8, Carbohydrate 48.7, Fiber 2.3, Sugar 27.5, Protein 10.8
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