CHERRIES JUBILEE
Cherries Jubilee is a sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal!
Provided by Francine Lizotte
Categories Fruit Desserts
Time 13m
Number Of Ingredients 5
Steps:
- 1. In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
- 2. In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
- 3. Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=iFYRl38CE34
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