CHEROKEE OLD-FASHIONED VINEGAR PIE

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Cherokee Old-Fashioned Vinegar Pie image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Pies

Number Of Ingredients 7

1 egg
1 c sugar
2 Tbsp flour
2 Tbsp vinegar
1 c water
1/2 tsp nutmeg
1 unbaked pie crust

Steps:

  • 1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
  • 2. Bake at 375 degrees for about 1 hour or until filling is firm.
  • 3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia

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