CHEF NINO'S CABBAGE ROLL CASSEROLE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef Nino's Cabbage Roll Casserole Recipe image

Provided by Emcneil

Number Of Ingredients 7

1 lb lean ground beef
1 large white onion, chopped finely
1 teaspoon kosher or sea salt
cracked black pepper, to taste
2 jars (25 ounces each) Sal & Judy's pasta sauce
1/2 cup rice
3 bags (10 ounces each) shredded cabbage

Steps:

  • In a medium saute pan, brown ground beef and drain excess fat. Add chopped onions, salt and pepper. Cook until onions start to wilt. Add pasta sauce and cook for 5 minutes. Remove from heat and add cabbage and rice. In a large casserole dish pour mixture. Cover and bake at 325 degrees F for 1 1/2 hours.

There are no comments yet!