CHEF JIMMIE JONES'S DRUNKEN PEACHES
These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.
Provided by Food City
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h14m
Yield 4
Number Of Ingredients 10
Steps:
- Halve peaches and remove pits.
- In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
- Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
- Preheat grill to hot.
- Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
- Coarsely chop pecans and lightly salt.
- Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 53.4 g, Cholesterol 29 mg, Fat 12.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 50.2 g
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