CHEF FLOWER'S POTATO SALAD - KIBRISLI PATATES SALATA

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Chef Flower's Potato Salad - Kibrisli Patates Salata image

This is my mother's recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe.

Provided by Chef floWer

Categories     Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

200 g potatoes, peeled
1 tablespoon olive oil
1 tablespoon white vinegar
1 teaspoon dried mint
1/8 teaspoon salt, to taste
1/8 teaspoon ground black pepper, to taste

Steps:

  • Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.
  • Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.
  • Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.
  • Enjoy.

Nutrition Facts : Calories 139.3, Fat 6.9, SaturatedFat 1, Sodium 152.8, Carbohydrate 17.8, Fiber 2.3, Sugar 0.8, Protein 2.1

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