CHEF BILL'S MAC AND CHEESE
Number Of Ingredients 10
Steps:
- 1 - cook macaroni according to package instructions
- 2 - melt butter in pan, add onion and cook until tender
- 3 - stir in flour and dry mustard - cook roux a few minutes
- 4 - add milk and stir until bubbling and slightly thickened
- 5 - add cubed cheese and whisk until melted and smooth
- 6 - fold in cooked macaroni and place is 9 x 11 baking dish
- 7 - sprinkle italian cheese on top
- 8 - place sliced tomatoes on top and sprinkle with salt
- 9 - bake @ 350 for 35 minutes until light brown on top
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