CHEEZY CHICKEN SPAGHETTI BAKE
This is very good served with garlic bread.
Provided by Dianne VanHuss
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 4
Number Of Ingredients 5
Steps:
- Boil spaghetti as directed on package. Drain.
- Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
- Melt processed cheese spread in a microwave oven as directed on jar.
- Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
Nutrition Facts : Calories 673.2 calories, Carbohydrate 59 g, Cholesterol 126.7 mg, Fat 26.1 g, Fiber 1.8 g, Protein 48.2 g, SaturatedFat 13 g, Sodium 2097.3 mg, Sugar 7 g
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