CHEETOS FRIED CHICKEN
Steps:
- In a deep pot heat the peanut oil to 325 degrees F. Do not fill the pot more than ½ full with oil.
- In a food processor pulse flamin hot cheetos until they are like the consistency of flour. In a bowl, whisk together flamin hot cheetos, flour, corn starch, cayenne pepper, paprika and salt until completely blended.
- In a medium size bowl, beat the eggs.
- Dip the chicken in the egg, and then coat well in the flour mixture. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Chicken should cook for approximately 11-13 minutes.
- Drain chicken on wired baking sheet and lightly salt as soon as you pull it out of the oil.
- NOTE: For extra crispy fried chicken, as pictured, adjust step 6 by dredging chicken directly in flour mixture, then egg, then flour mixture again before placing in the hot oil.
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