CHEESY VEGETABLES AND NOODLES

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Rigatoni noodles, frozen vegetables and processed cheese.

Provided by Jennifer E.

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 30m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package rigatoni pasta
1 (10 ounce) package frozen mixed vegetables
2 cups cubed processed cheese
½ teaspoon soy sauce
½ teaspoon garlic salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook frozen vegetables according to package directions.
  • In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  • Combine pasta, vegetables and cheese sauce.

Nutrition Facts : Calories 430.3 calories, Carbohydrate 45.9 g, Cholesterol 56.4 mg, Fat 19.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 10.8 g, Sodium 1132.7 mg, Sugar 6.7 g

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