CHEESY TOMATO RICE SOUP
Ever wonder what to do with your leftover rice from Chinese food? This is a fairly ad hoc recipe, open to throwing in whatever you tend to like. Measures are fairly fluid.
Provided by Austenparker
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine water & condensed soup, frozen peas & hotdog pieces. (You can cook the hotdogs in the microwave to save time). Heat over medium-low heat until peas are tender (about 10 minutes). Remove from heat. Stir in mozarella cheese until melted. Pepper to taste.
- Add a dollop of salsa & sour cream for a spicier flavor.
- Please note that, if there are left-overs, the rice will absorb most of the soup, so you will have to add more water.
- Bon appetit!
Nutrition Facts : Calories 373.6, Fat 18.7, SaturatedFat 8.3, Cholesterol 37.5, Sodium 1563.2, Carbohydrate 39.6, Fiber 3, Sugar 15.5, Protein 13.1
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