CHEESY STEAK CASSEROLE

Cheesy Steak Casserole image

Provided by clownman70360

Categories Steak

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

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1 (8 ounce) package penne pasta
3 cups sliced porterhouse steaks or 3 porterhouse steaks
3/4 cup crumbled cooked bacon or 5 slices bacon
1 cup chopped carrot
1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
1 teaspoon crushed dried basil leaves
1/4 teaspoon seasoned pepper
1/8 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat oven to degrees F.
Bring a large pot of lightly salted water to a boil.
Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
sprayed the cooking spray in a large skillet over medium-high heat.Add.
porterhouse steak slices;saute 6 to 8 minutes or until well done.
In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

Nutrition Facts : Calories 652.7, Fat 38, SaturatedFat 17.2, Cholesterol 123.5, Sodium 860.6, Carbohydrate 39.1, Fiber 5.3, Sugar 1.6, Protein 37.9