CHEESY SPINACH & ARTICHOKE PASTA BAKE

Cheesy Spinach & Artichoke Pasta Bake image

With just 6 ingredients and 25 minutes prep time, this spinach and artichoke pasta bake is as easy as it is cheesy!

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

2-2/3 cups whole wheat penne pasta, uncooked
1 can (14 oz.) quartered artichoke hearts, drained
1 pkg. (9 oz.) frozen creamed spinach, thawed
1/4 cup chopped red peppers
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to pan.
Add artichokes, spinach, peppers, 1-1/2 cups mozzarella and Parmesan; mix lightly. Pour into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g