CHEESY SOUTHERN HASH BROWN CASSEROLE

Cheesy Southern Hash Brown Casserole image

Provided by Amanda

Categories Potato

Time 55m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 11

Previous Next

32 ounces frozen southern style hash brown potatoes
1/2 pint sour cream
10 1/2 ounces cream of chicken soup
1 egg, beaten
2 cups shredded cheddar cheese, divided
2 cups crushed Ritz crackers, divided
1 medium onion, diced
salt
pepper
5 slices of cooked crumbled bacon
1 cup butter, melted

Steps:

Preheat oven to 350.
Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
Combine with hashbrowns.
Mix in 1 cup crushed crackers and crumbed bacon.
Spread in a 9 x 13 pan.
Sprinkle remaining cheese over top.
Mix remaining butter and cracker crumbs and spread over top of casserole.
Cover with foil and bake 45 mins or until bubbly.

Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5