CHEESY SMASHED POTATOES & CAULIFLOWER
Make and share this Cheesy Smashed Potatoes & Cauliflower recipe from Food.com.
Provided by Alison J.
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!).
- Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time).
- Drain vegetables and return to pan. Add sour cream and mash until vegetable mixture is light and fluffy. Stir in cheese until it melts.
Nutrition Facts : Calories 362.1, Fat 8, SaturatedFat 4.8, Cholesterol 23.9, Sodium 454.6, Carbohydrate 50.5, Fiber 6.9, Sugar 3.6, Protein 23.2
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