CHEESY SHRIMP AND RICE

Cheesy Shrimp and Rice image

Provided by @MakeItYours

Number Of Ingredients 22

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ngredients
2 6.2 ounce package
quick-cooking long grain and wild rice mix
2 cups
chopped red sweet pepper
2 cups
chopped celery
2 cups
chopped onions
1/3 cup
butter or margarine
2 10 3/4 ounce can
condensed golden mushroom soup
2 cups
(8 oz.) shredded Swiss cheese
2 cups
(8 oz.) shredded cheddar cheese
1/2 teaspoon
black pepper
2 pounds
cooked, peeled, and deveined medium shrimp (remove tails, if present)
Lemon slices (optional

Steps:

.1. Prepare rice mixes according to package directions. Meanwhile, in a 4-quart Dutch oven cook and stir sweet peppers, celery, and onions in hot butter about 5 minutes or just until tender.
In a very large bowl combine the cooked rice, cooked vegetable mixture, soup, Swiss cheese, half of the cheddar cheese, and the black pepper. Stir in the shrimp. Spoon mixture into two 3-quart rectangular baking dishes.
Bake, covered, in a 375 degree F oven about 35 minutes or until heated through, rotating baking dishes halfway through baking. Remove from oven; sprinkle with remaining cheddar cheese. Let stand 10 minutes before serving (if toting, see note). If desired, garnish with lemon slices. Makes 12 serving