CHEESY SCRAMBLED EGG CROISSANTS

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Cheesy scrambled egg croissants image

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Provided by Cassie Best

Categories     Breakfast

Time 10m

Number Of Ingredients 5

8 large eggs
100g grated cheddar
a splash of milk
small bunch chives , snipped
4 large croissants

Steps:

  • In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Nutrition Facts : Calories 502 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.5 milligram of sodium

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