CHEESY SAUSAGE AND PASTA BAKE

Cheesy Sausage and Pasta Bake image

Make and share this Cheesy Sausage and Pasta Bake recipe from Food.com.

Provided by Leslie

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

2 green onions
6 medium sliced mushrooms
1/2 cup chopped red peppers or 1/2 cup green pepper
2 tablespoons butter
2 cups macaroni or 2 cups shell pasta
5 sliced cooked Italian sausages (preferably bar-b-qued or grilled)
2 tablespoons butter
2 tablespoons flour
1 cup whole milk
1 cup ricotta cheese or 1 cup cottage cheese
1 cup shredded mozzarella cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded parmesan cheese
fresh ground black pepper
salt, to taste
3/4 cup breadcrumbs

Steps:

Cook and slice Italian Sausage, set aside.
Lightly sautee green onions, mushrooms and peppers in butter.
In the meantime cook pasta in generous amount of salted water, drain.
Prepare Sauce:.
Melt butter on medium setting in a large pot.
Slowly add flour to make a thin paste, stirring constantly.
Slowly add milk.
Add all cheeses, salt and black pepper.
Simmer until partially thickened, adding more milk if neccessary.
Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
Transfer all to casserole dish.
Top with bread crumbs.
Bake at 350 degrees until heated through.
Serve with side salad and garlic bread.

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