CHEESY ROLL-UPS
Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
- Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
- Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving (2 Roll-Ups), Sodium 1090 mg, Sugar 15 g, TransFat 1/2 g
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