CHEESY POTATOES FOR THE GRILL

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Cheesy Potatoes for the Grill image

These are great cooked in the backyard grill or over a bed of campfire coals. This was always a favorite for us when canoe/camping and had leftover breakfast bacon.

Provided by Aroostook

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bacon (cooked crisp and crumbled)
4 large potatoes, sliced
1/4 cup chopped onion
salt and pepper
2 tablespoons butter (do not use lite brand as it will turn to water) or 2 tablespoons margarine (do not use lite brand as it will turn to water)
1/2 cup shredded cheese, of choice (we like sharp cheddar, Monterey Jack with jalapenos)

Steps:

  • Double up tin foil to an 18 inch square.
  • Add potato, onion, salt, pepper and butter.
  • Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.
  • Cook over medium coals for 40 minutes.
  • Turn several times.
  • Open pouch carefully and add bacon and cheese.
  • Return to coals for 3-4 minutes.
  • For a low fat or vegetarian version simply leave out bacon and/or cheese.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #potatoes     #vegetables     #american     #barbecue     #easy     #kid-friendly     #cheese     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #inexpensive     #northeastern-united-states     #low-in-something     #equipment     #grilling     #number-of-servings

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