CHEESY POTATOES FOR THE GRILL

Cheesy Potatoes for the Grill image

These are great cooked in the backyard grill or over a bed of campfire coals. This was always a favorite for us when canoe/camping and had leftover breakfast bacon.

Provided by Aroostook

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

4 slices bacon (cooked crisp and crumbled)
4 large potatoes, sliced
1/4 cup chopped onion
salt and pepper
2 tablespoons butter (do not use lite brand as it will turn to water) or 2 tablespoons margarine (do not use lite brand as it will turn to water)
1/2 cup shredded cheese, of choice (we like sharp cheddar, Monterey Jack with jalapenos)

Steps:

Double up tin foil to an 18 inch square.
Add potato, onion, salt, pepper and butter.
Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.
Cook over medium coals for 40 minutes.
Turn several times.
Open pouch carefully and add bacon and cheese.
Return to coals for 3-4 minutes.
For a low fat or vegetarian version simply leave out bacon and/or cheese.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #potatoes #vegetables #american #barbecue #easy #kid-friendly #cheese #dietary #one-dish-meal #low-sodium #low-calorie #inexpensive #northeastern-united-states #low-in-something #equipment #grilling #number-of-servings