CHEESY POTATOES (EASY AU GRATIN POTATOES)

Cheesy Potatoes (Easy Au Gratin Potatoes) image

Provided by livie

Categories Potato

Time 2h25m

Yield 12-16 serving(s)

Number Of Ingredients 13

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2 lbs frozen shredded hash browns, thawed
1 (10 1/2 ounce) can cream of potato soup or 1 (10 1/2 ounce) can chicken soup
1 (10 1/2 ounce) can cream celery or 1 (10 1/2 ounce) can cheddar cheese soup
1/2 cup sour cream
1/4 cup chopped onion
2 -3 garlic cloves, minced or 1/2-3/4 teaspoon garlic powder
1/4 cup butter
1/2 teaspoon salt (more or less to taste)
1/4 teaspoon ground pepper (more or less to taste)
1 cup shredded sharp cheddar cheese
1 cup crushed corn flakes
3 tablespoons melted butter
1 tablespoon dried parsley

Steps:

Place thawed hash browns in very large bowl. Add creamed soups and sour cream; stir to combine and set aside. In saute pan melt 1/4 cup of butter and saute onion and garlic till tender. Add to potato mixture along with seasonings and cheese. Stir together till nicely combined. Spread evenly into a 9 by 13 inch greased glass baking dish. In a small bowl combine Corn Flakes with the melted butter. Evenly place topping over potatoes then sprinkle over topping with dried parsley. Cover with foil and bake in a 350 degree oven for 1 hour and 15 minutes, then remove foil and bake 30 more minutes, or till golden and bubbly. Let stand 15 minutes before serving.