This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...
Provided by Kelli Thomas
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.
- 2. Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
- 3. Bake at 350 for 1 hr.
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