CHEESY POTATO CASSEROLE

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Cheesy Potato Casserole image

Make and share this Cheesy Potato Casserole recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/2 small onion, diced
8 ounces sharp cheddar cheese
2 cups sour cream
1 (10 ounce) can cream of chicken soup
1 (1 kg) bag frozen hash browns
1 cup corn flakes

Steps:

  • In large sauce pan saute onions in butter.
  • Add the cheese, sour cream and soup.
  • Stir until melted.
  • Spread potatoes in 13x9 in pan.
  • Pour soup mixture over top and stir together.
  • Crush corn flakes and sprinkle over top.
  • Cook at 375 degrees Fahrenheit for 45 minutes.

Nutrition Facts : Calories 775, Fat 54.4, SaturatedFat 28.7, Cholesterol 87.4, Sodium 702.7, Carbohydrate 58.6, Fiber 3.5, Sugar 3.9, Protein 18.6

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