Make and share this Cheesy Potato Casserole recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large sauce pan saute onions in butter.
- Add the cheese, sour cream and soup.
- Stir until melted.
- Spread potatoes in 13x9 in pan.
- Pour soup mixture over top and stir together.
- Crush corn flakes and sprinkle over top.
- Cook at 375 degrees Fahrenheit for 45 minutes.
Nutrition Facts : Calories 775, Fat 54.4, SaturatedFat 28.7, Cholesterol 87.4, Sodium 702.7, Carbohydrate 58.6, Fiber 3.5, Sugar 3.9, Protein 18.6
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