CHEESY POTATO BAKE WITH SALAMI

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Cheesy Potato Bake with Salami image

Quick, easy, yum!

Provided by jordangenevieve

Time 25m

Yield Serves 4

Number Of Ingredients 7

900g large potatoes
1 onion, finely chopped
1 tbsp olive oil
100g sliced salami, chopped roughly
100g Gruyere cheese, grated
150g Brie (or any other soft cheese)
150ml cream

Steps:

  • Preheat the oven to 220C. Peel and slice the potatoes and boil in salted water for 5 minutes, or until tender.
  • Fry the onion in the oil and add the salami to warm through. Layer the potatoes with the onion and salami and cheeses in an oven-proof dish. Season each layer!
  • Pour over the cream, scatter over extra Gruyere and bake for 15 minutes or until golden.

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