CHEESY POTATO AND BACON LAYER
A very tasty combination of two ingredients you love. Not so good for those on a diet!
Provided by jeff3bell
Time 1h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 190C. Parboil potatoes for 10 minutes. Drain, cool slightly and thickly slice.
- Melt 25g butter and fry onion until golden. Stir in cheese, thyme and seasoning.
- Butter up an ovenproof dish and layer up potatoes, onion mixture and bacon. Pour cream over and cook for 1 hour 15 min until golden. Serve with garden peas.
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