CHEESY ONION PIE

Cheesy Onion Pie image

DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 8

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Ingredients

3 large onions, sliced
1 tablespoon butter
3 eggs
2 cups half-and-half cream
Salt and pepper to taste
Pastry for double-crust pie (9 inches)
4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese

Steps:

In a small skillet, saute onions in butter until golden brown. In a large bowl, beat eggs and cream. Add the onions, salt and pepper. , Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top. , Bake at 350° for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.

Nutrition Facts : Calories 425 calories, Fat 27g fat (14g saturated fat), Cholesterol 134mg cholesterol, Sodium 363mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.