CHEESY ONE POT CHICKEN LASAGNA
This delicious Cheesy One Pot Chicken Lasagna is ready in 30 minutes or less. The perfect quick weeknight dinner recipe to share with the family or parties Cheesy One Pot Chicken Lasagna Welcome to cheesy heaven. This one pot lasagna is delicious, hearty, comforting, and is made in 30 minutes or less. Don't believe me? Try it for yourself and see. If you come home from work late at night and you need a fresh idea to feed the hubs and the kids, look no further, this no fuss One Pot Chicken Lasagna will do the trick!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit
- In a deep oven-proof pot, heat the olive oil on medium heat
- Add the onion and Italian seasoning. Cook for 2-3 minutes or until translucent. Add some salt
- Add the garlic and cook for 1 more minute stirring constantly to prevent the garlic from browning
- Add the chicken to the pot and stir constantly until they are completely combined. Break them off into smaller pieces with the wooden spoon
- Deglaze the pot with the red wine (or water or stock). Scrape the bottom of the pot with the wooden spoon
- Add the entire jar of pasta sauce and cook until the sauce starts to simmer
- Add the bay leaf and Ricotta cheese. Mix well
- Break the lasagna noodles into 2 pieces and stick them into the pot. Make sure that there's enough sauce to cover the noodles
- Sprinkle the cheeses all over the lasagna
- Place the pot in the oven for 18-20 minutes or until the noodles are tender and the cheese has melted completely
- Remove from oven and let the lasagna rest for 5 minutes before serving. Remove bay leaf
- Sprinkle fresh basil on top and serve
- Enjoy!
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