CHEESY NUT CUTLETS
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".
Provided by saltysally
Categories Nuts
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In food processor, mix walnuts, onion and crackers. Pulse until coarsely crumbed. Pour into large bowl.
- Now in processor mix eggs and creamed cheese until smooth.
- Mix egg mixture into walnut mixture in bowl. Add cheddar and oregano, blend well. If mixture is too loose, add more cracker crumbs.
- Heat 2 T vegetable oil in nonstick skillet on medium. Drop mixture into patties in hot nonstick skillet. Drain on paper towels after browned and firm. (Watch closely, they can burn easily).
- Mix sauce ingredients together with a whisk. Spray 9" X 13" casserole dish with oil spray. Layer patties in a single layer in bottom of dish. Pour 3/4 sauce over patties. Bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. Serve with green salad on the side.
Nutrition Facts : Calories 597.3, Fat 49.6, SaturatedFat 17.7, Cholesterol 215.6, Sodium 504.4, Carbohydrate 19.8, Fiber 3, Sugar 5.5, Protein 21.9
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