CHEESY MUSHROOM CRESCENT PUFFS

Cheesy Mushroom Crescent Puffs image

Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 47m

Yield 16 serving(s)

Number Of Ingredients 10

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Ingredients

3/4 lb fresh button mushroom, coarsley chopped
salt and pepper
3 -4 tablespoons fresh parsley, finely chopped
1/4 cup onion, finely chopped (can use yellow or green onion)
3 tablespoons butter
2 (8 ounce) cans crescent roll dough
16 tablespoons finely grated mozzarella cheese (can use a bit more) or 16 tablespoons cheddar cheese, divided (can use a bit more)
32 teaspoons grated parmesan cheese (can use a bit more)
3 -4 tablespoons butter, melted
1/4 cup sesame seeds or 1/4 cup grated parmesan cheese

Steps:

Set oven to 350 degrees.
In a skillet over medium heat, melt 2-3 tablespoons butter.
Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
Season with salt and pepper to taste.
Separate the two rolls of crescent dough into 8 rectangles.
Cut each rectangle in half forming 16 squares.
Arrange the squares on one or two lightly sprayed baking sheets.
Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
Top with about 2 teaspoons grated Parmesan cheese.
Then top with 1 tablespoon grated mozzarella cheese.
Fold EACH square into rectangles.
Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
Brush each triangle with melted butter, then sprinkle with sesame seeds.
Bake for about 12-15 minutes, or until triangles are golden brown.
Serve warm.
Delicious!

Nutrition Facts : Calories 179.6, Fat 9.8, SaturatedFat 4.8, Cholesterol 34.1, Sodium 282, Carbohydrate 16.6, Fiber 1.6, Sugar 1.8, Protein 6.7

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