CHEESY MOSTACCIOLI WITH BEEF AND PARMESAN

Cheesy Mostaccioli with Beef and Parmesan image

Top ground beef and cheesy mostaccioli with spaghetti sauce in this easy weeknight pasta bake. Cheesy Mostaccioli with Beef and Parmesan takes just 20 minutes to prepare.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

1 lb. lean ground beef
3 cups mostaccioli, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 375°F.
Brown meat in large skillet; drain. Add pasta, spaghetti sauce and 1/4 cup Parmesan; mix well.
Spoon into 13x9-inch baking dish. Top with mozzarella and remaining Parmesan.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 540, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g