CHEESY MINI MEATLOAVES & APPLE CIDER KETCHUP

Cheesy Mini Meatloaves & Apple Cider Ketchup image

Enjoy a fun dinner entrée with a cheesy mini meatloaf! These Cheesy Mini Meatloaves & Apple Cider Ketchup make for a great fall dish for weeknights.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup milk
1 lb. lean ground beef
1/2 lb. ground turkey sausage
1 large apple, shredded (about 1 cup)
1 tsp. dried thyme leaves
1/3 cup apple cider
1/3 cup HEINZ Tomato Ketchup

Steps:

Heat oven to 350°F.
Combine coating mix and seasonings in medium bowl; stir in cheese.
Reserve 3 Tbsp. cheese mixture. Mix remaining cheese mixture and milk in large bowl. Add ground beef, turkey sausage, apples and thyme; mix just until blended.
Shape meat mixture into 6 (4x2-1/2-inch) loaves; place on rimmed baking sheet sprayed with cooking spray.
Bake 25 to 30 min. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
Mix apple cider and ketchup; serve with meatloaf.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 710 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 7 g, Protein 25 g