CHEESY MINI ITALIAN TURKEY MEATLOAVES

Cheesy Mini Italian Turkey Meatloaves image

Use ground turkey breast to make deliciously Cheesy Mini Italian Turkey Meatloaves! You can serve our mini turkey meatloaves at any party or family get-together.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 egg
2 Tbsp. LEA & PERRINS Worcestershire Sauce
3/4 cup CLASSICO Traditional Pizza Sauce, divided
1 jar (12 oz.) roasted red peppers, well drained, chopped
2 cloves garlic, minced
2 lb. extra-lean 99% fat-free ground turkey breast
36 reduced-fat round buttery crackers, crushed
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 375ºF.
Whisk egg, Worcestershire sauce and 1/2 cup pizza sauce in large bowl until blended. Stir in peppers and garlic. Add turkey, cracker crumbs and 3/4 cup three cheese blend; mix just until blended.
Shape into 8 (1-inch-thick) patties; place on rimmed baking sheet sprayed with cooking spray. Top with remaining pizza sauce.
Bake 35 min. or until done (165ºF), topping with remaining cheeses for the last 5 min.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g