CHEESY MEXICAN DIP WITH ROASTED RED PEPPERS
If you like your Mexican dip to be easy, cheesy and studded with roasted red peppers, this 10-minute recipe is for you! And 17 of your best friends.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 2-1/3 cups or 18 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium microwaveable bowl.
- Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
- Serve hot with assorted cut-up fresh vegetables.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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