CHEESY MEXICAN CORNBREAD

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Cheesy Mexican Cornbread image

This is an easy, tasty side dish to go along with your favorite chili. We eat it as a snack as well. Enjoy!

Provided by MelodyOHare

Categories     Breads

Time 55m

Yield 18-24 Squares

Number Of Ingredients 9

2 (8 1/2 ounce) packages corn muffin mix
1 medium onion, chopped
2 cups shredded cheddar cheese
1 (14 ounce) can cream-style corn
1 1/2 cups sour cream
4 eggs, beaten
1 (4 ounce) can green chilies
1/3 cup vegetable oil
1 tablespoon jalapeno pepper, finely chopped

Steps:

  • Preheat oven to 350.
  • In a bowl, combine corn muffin mix and onion.
  • In another bowl, combine the remaining ingredients.
  • Add wet mixture to the dry.
  • Mix until moist.
  • Pour into 13x9 baking dish.
  • Bake at 350 for 50-55 minutes.
  • Serve warm!

Nutrition Facts : Calories 276.6, Fat 16.7, SaturatedFat 6.9, Cholesterol 69.2, Sodium 464.7, Carbohydrate 24.9, Fiber 2.2, Sugar 6.9, Protein 7.6

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