CHEESY MEXICAN CHICKEN

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Cheesy Mexican Chicken image

I needed something fast and easy for the crockpot and this is what I came up with. You can't much easier then just three ingredients.

Provided by Lucille Hoerle

Categories     Chicken

Time 10m

Number Of Ingredients 3

1 c chunky salsa
1 lb chicken breasts (cut in large slices while partially frozen)
4 slice monteray jack cheese with jalapeno peppers

Steps:

  • 1. Spread a small amount of salsa in pan and put chicken breasts over the top. Spread with additional salsa. Put the 4 slices of cheese over the breasts
  • 2. Serve with rice and tortilla.
  • 3. This can also be made in the oven: Put the 4 slices of cheese over the breasts and cover with aluminum foil. Bake at 350 for 50 mins.

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