CHEESY MELTDOWN CHICKEN CASSEROLE

Cheesy Meltdown Chicken Casserole image

Provided by raymond spencer @clownman70360

Categories Pasta

Number Of Ingredients 19

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1 package(s) (8 ounces) uncooked fettuccine
1 tablespoon(s) margarine
1 cup(s) half and half
1 package(s) (8 ounces) cream cheese,cubed
1 can(s) (10-3/4 ounces) cheddar cheese soup,undiluted
1 cup(s) sliced fresh mushrooms
1 teaspoon(s) garlic powder
3/4 cup(s) grated asiago cheese
1 cup(s) shredded sharp cheddar cheese
3/4 cup(s) shredded colby jack cheese
3/4 cup(s) shredded swiss cheese
3/4 cup(s) crumbled blue cheese
3/4 cup(s) shredded white cheddar cheese
5 cup(s) sliced roasted chicken (any kind)
TOPPING
3/4 cup(s) panko bread crumbs
3 tablespoon(s) grated parmesan cheese
3/4 cup(s) shredded mild cheddar cheese
2 tablespoon(s) margarine,melted

Steps:

Preheat oven to 350 degrees F. Grease a 2-1/2 qt. baking dish.
Cook fettuccine according to package directions: drain.
Heat margarine in a large saucepan over medium heat. Combine half and half, cubed cream cheese, soup, garlic powder, sliced mushrooms, and cheeses; cook and let it simmer for 8 minutes until cheeses melted. Remove from heat.
Add sliced roasted chicken and cooked fettuccine; stir well until combined. Transfer to a baking dish.
In a smal bowl, combine bread crumbs, parmesan and cheddar cheese and melted margarine; whisk together until blended.
Sprinkle topping mixture over chicken mixture. Cover and bake at 350 for 25 minutes
Uncover; bake 5-10 minutes longer or until golden brown.