CHEESY MEATBALLS

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Make and share this Cheesy Meatballs recipe from Food.com.

Provided by Creamcheese5

Categories     Meat

Time 2h

Yield 24 meatballs, 24 serving(s)

Number Of Ingredients 5

1 1/2 lbs meatballs (about 24)
2 (12 ounce) cans Campbell's Cream of Mushroom Soup
1 lb Velveeta cheese, cut into cubes
4 chicken bouillon cubes
1 (12 ounce) can beer

Steps:

  • Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.

Nutrition Facts : Calories 92.6, Fat 6.1, SaturatedFat 3.2, Cholesterol 15, Sodium 615.8, Carbohydrate 4.7, Sugar 2.1, Protein 3.8

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