CHEESY MEATBALL SUBS

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Make and share this Cheesy Meatball Subs recipe from Food.com.

Provided by elisabeth the only

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup spaghetti sauce
1/2 cup water
2 tablespoons grated parmesan cheese
12 ounces frozen cooked meatballs (3/4 of 1-lb. pkg.)
4 crusty sandwich buns
3/4 cup shredded mozzarella cheese

Steps:

  • COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
  • REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
  • SPOON into buns; sprinkle with mozzarella cheese.

Nutrition Facts : Calories 120, Fat 6.9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 471.1, Carbohydrate 7.6, Fiber 0.2, Sugar 5.8, Protein 6.8

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #meat

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