CHEESY MANICOTTI

Cheesy Manicotti image

Spinach and mushrooms, along with cheese, make a tasty filling for this meal.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield Makes 7 servings.

Number Of Ingredients 9

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Ingredients

1 pkg. (8 oz.) manicotti shell (14 shells)
1 pkg. (8 oz.) sliced fresh mushrooms
2 cloves garlic, minced
3 egg whites
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet on medium heat. Add mushrooms and garlic; cook 5 min., stirring frequently. Remove from heat. Beat egg whites in medium bowl. Add mushroom mixture, spinach, ricotta and half each of the mozzarella and Parmesan; mix well.
Drain pasta; fill with spinach mixture. Place in 13x9-inch baking dish sprayed with cooking spray; cover with sauce.
Bake 40 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

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