CHEESY LASAGNA WITH ITALIAN SAUSAGE

Cheesy Lasagna with Italian Sausage image

This cheesy baked lasagna is full of cream cheese, Parmesan, an Italian cheese blend and Italian sausage, and can serve a crowd of 12-deliciously!

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 lb. Italian sausage links, casing removed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/4 cups milk
9 lasagna noodles, cooked, drained
2 plum tomato es, chopped
3 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Brown sausage in large skillet on medium-high heat; drain. Beat cream cheese, soup and milk in medium bowl with wire whisk until blended. Stir in sausage.
Layer one-third of the meat sauce and 3 noodles in 13x9-inch baking dish; cover with half the tomatoes and 1 cup shredded cheese. Repeat layers. Top with remaining noodles, meat sauce and shredded cheese; sprinkle with Parmesan.
Bake 35 to 40 min. or until lasagna is heated through and top is golden brown. Let stand 10 min. before serving.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 3 g, Protein 16 g