CHEESY ITALIAN SAUSAGE MARINARA POT PIE
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute when make in the ramekins.
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 16
Steps:
- Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
- Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
- Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
- Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
- brush with egg and water wash. Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.
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