CHEESY HOT DOG CASSEROLE

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Cheesy Hot Dog Casserole image

My sister gave me this recipe. She got it online somewhere. Our kids have loved it and most of the adults in our family , too. It is easy and, quite, surprisingly, tastes really good.

Provided by OceanLuvinGranny

Categories     Pork

Time 43m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

1/2 lb hot dog, sliced (we use the Oscar Meyer fat free ones)
1 (10 3/4 ounce) can cheddar cheese soup
1 (15 ounce) corn, drained
2 tablespoons grated onions
1 cup water
2 tablespoons margarine
1 1/2 cups mashed potato flakes
1/2 cup milk
1 egg, slightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup shredded cheddar cheese
paprika

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine hot dogs, soup,corn, onion and mix well.
  • Spoon into ungreased 2 quart casserole and set aside.
  • In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
  • Remove from heat and stir in potato flakes and milk
  • Add egg and blend well.
  • Spoon on top of casserole and spread evenly.
  • Bake for 35-40 minutes or until thoroughly heated.
  • Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 404.6, Fat 24.8, SaturatedFat 10.6, Cholesterol 79.8, Sodium 961.9, Carbohydrate 34.9, Fiber 3.3, Sugar 4.6, Protein 13.9

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