CHEESY HOT CRAB & RED PEPPER SPREAD

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Cheesy Hot Crab & Red Pepper Spread image

This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.

Provided by Lynn McClellan @Sierralady16

Categories     Seafood Appetizers

Number Of Ingredients 9

1 1/2 cup(s) kkraft shredded mozzarella cheese, divided
1- 8oz package(s) philadelphia, cream cheese, softened
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) italian seasoning
1 medium red pepper, finely chopped
1 medium onion, finely chopped, (purple or white, cooks choice)
1-6oz can(s) canned crabmeat,drained & flaked or fresh if avalible
1 box(es) original wheat thins
1 1/8 box(es) triscuit crackers

Steps:

  • Pre-heat oven to 375 Degrees. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate until ready to use. Mix all remaining ingredients, {except crackers} until well blended. Spread into 9-inch pie plate.
  • Bake 20 minutes or until crab mixture is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve hot with the crackers.

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